60s Plus Dining menus for the upcoming week.
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Sept. 24-28
Monday: Autumn chicken, mashed sweet potatoes, green beans, pineapple, bread
Tuesday: Spaghetti with meat sauce, vegetable, warmed applesauce, bread
Wednesday: Hot turkey and ham melt, sandwich, diced potatoes, peas, fruit
Thursday: Roast beef, mashed potatoes and gravy, baby carrots, Jell-O with fruit, bread
Friday: Breaded chicken cordon bleu, company potatoes, broccoli, peaches, bread
Sept. 24-28
Monday: Porcupine meatballs, mashed potatoes and gravy, corn, fruit, bread
Tuesday: Autumn chicken, baked sweet potato, green beans, Mandarin oranges, bread
Wednesday: Roast turkey, mashed potatoes and gravy, peas, fruit cocktail, bread
Thursday Breaded pork tenderloin, mashed potatoes and gravy, vegetable, fruit, bread
Friday: Beef stew, grilled cheese sandwich, peaches, wheat crackers
Sept. 24-28
Monday: Roast beef, mashed potatoes, vegetable, fruit, bread
Tuesday: Salisbury steak, mashed potatoes, peas, fruit, bread
Wednesday: Pork loin, au gratin potatoes, vegetable, fruit, bread
Thursday: Tater tot hot dish, green beans, fruit, bread
Friday: Chicken alfredo with noodles, broccoli, fruit, bread
Sept. 24-28
Monday: Spaghetti with meat sauce, lettuce salad, fruit, French or garlic bread
Tuesday: Hamburger, company potatoes, green beans, fruit
Wednesday: Baked chicken, mashed potatoes and gravy, carrots, fruit, bread
Thursday: Pizza, lettuce salad, fruit
Friday: Fish, diced potatoes, coleslaw, pineapple, bread