60s Plus dining menus for Oct. 30-Nov. 4, 2023
Posted
Brookings
Oct. 30- Nov. 3
- Monday: Scalloped potatoes and ham, four-way blend vegetables, warmed applesauce
- Tuesday: Sloppy Joe, onion roasted potatoes, carrots, fruit, bun
- Wednesday: Philly cheese steak casserole, Capri blend vegetables. red spiced applesauce, lettuce salad with tonatoes, bread
- Thursday: Pork loin with celery sauce, sweet potatoes, peas, frozen cranberry salad, bread
- Friday: Creamed chicken, red and Yukon gold potatoes, vegetable, fruit, croissant
For more information, call 605-692-1407.
Bruce
Oct. 30-Nov. 3
- Monday: Closed
- Tuesday: Hot hamburger, mashed potatoes and gravy, peas, fruit, bread
- Wednesday: Taco salad with meat, cheese, lettuce and tomatoes, diced potato, fruit
- Thursday: Roast beef, mashed potatoes and gravy, carrots, fruit, bread
- Friday: Autumn chicken, sweet potatoes, Harvard beets, fruit, bread
Elkton
Oct. 31- Nov. 4
- Tuesday: Cook’s choice
- Wednesday: Hamburger, potato, baked beans, fruit
- Thursday: Broasted chicken, potato, coleslaew, fruit, toast
- Friday: Chicken strips, potato, vegetable, fruit, toast
- Saturday: Chef salad with meat, cheese and vegetables, crackers, fruit.