60s Plus dining menus for Dec. 11-16, 2023



Dec. 11-15

  • Monday: Meatloaf burger, au gratin potatoes, broccoli, fruit, bun
  • Tuesday: Breaded chicken cordon bleu, garlic mashed potatoes, green beans, peaches, bread
  • Wednesday: Roast beef, mashed potatoes and gravy, peas, blushing chilled pears, bread
  • Thursday: Philly cheese steak casserole, carrots, red spiced applesauce, lettuce salad with tomatoes, bread
  • Friday: Creamed chicken, red and Yukon gold potatoes, capri blend vegetables, fruit, croissant

For more information, call 605-692-1407.


Dec. 11-15

  • Monday: Closed
  • Tuesday: Sloppy Joe, hash browns, green beans, fruit
  • Wednesday: Spaghetti with meat sauce, lettuce salad with tomatoes, fruit, grilled garlic bread
  • Thursday: Chicken fried steak, mashed potatoes and gravy, peas, fruit, bread
  • Friday: Swedish meatballs, mashed potatoes and gravy, carrots, fruit, bread


Dec. 12-16

  • Tuesday: Cook’s choice
  • Wednesday: Hamburger, potato, baked beans, fruit
  • Thursday: Broasted chicken, potato, side salad with tomatoes, fruit, toast
  • Friday: Chicken strips, potato, vegetable, fruit, toast
  • Saturday:Chef salad with meat, cheese and vegetables, crackers fruit.