Brookings, Bruce and Elkton

60s Plus dining menus for Feb. 26-March 2, 2024



Feb. 26-March 1

  • Monday: Barbecued chicken, au gratin potatoes, baked beans, fruit, bread
  • Tuesday: Goulash, corn, bread stick, fruit
  • Wednesday: Breaded chicken cordon bleu, mashed potatoes and gravy, vegetable, fruit, bread
  • Thursday: Roast beef, mashed potatoes and gravy, warmed peaches, lettuce salad with tomatoes, bread
  • Friday: Oven-baked salmon, garlic mashed potatoes, peas and carrots, fruit, bread

For more information, call 605-692-1407.


Feb. 26 -March 1

  • Monday: Closed
  • Tuesday: Barbecued chicken, diced potatoes, cooked carrots, fruit, bread
  • Wednesday: Roast beef, mashed potatoes and gravy, lettuce salad with tomatoes, fruit, bread
  • Thursday: Sloppy Joe, au gratin potatoes, peas, fruit
  • Friday: Fish, diced potatoes, lettuce salad with tomatoes, fruit, bread


Feb. 27-March 2

  • Tuesday: Cook’s choice
  • Wednesday: Mini-pan pizza, lettuce salad, fruit
  • Thursday: Broasted chicken, potato, coleslaw, fruit, toast
  • Friday: Crispy chicken sandwich, potato, vegetable, fruit, toase
  • Saturday: Taco salad with meat, cheese and vegetables, chips, fruit.